Thursday, 30 October 2014

Taking Ownership....

This will be the first time that a post is not beer related... Well, at least not directly.

This week I've come to some sort of realisation.
There are some basic principles that apply in life and to some extent they determine how you progress in your career and life in general.

In my normal day job I am part of the construction industry. Projects are complex, stop-start, subject to crazy deadlines and in general quite tricky. Projects take forever to get off the ground... To finish them takes even longer. Some people work quite sucessfully on projects and complete them acceptably. The difference comes in the following: There are people who "own" their projects while others just take care of them. The former ensures that everything is done correct and as good as humanly possible no matter what happens... Even if they are tied up with other work, out of the office / country, on leave or start their second shift at 10pm after putting the kids to bed. The latter just makes sure things run smoothly and they do their job while they are there and within normal working hours... And maybe a bit more than normal working hours... But just a little bit. When they cannot be there the project simply becomes somebody else's responsibility to handle.

Some people never take initiative to figure things out for themselves. The moment they feel unsure or find themselves in unfamiliar territory they freeze and others have to assist. I am not like that... Sometimes you just have to say "Fuck it !! What is the worst than can happen...!?!" And just figure it out by trial and error.

People who get somewhere in life see the opportunity in any situation, no matter how dire. Others just bitch and get grumpy because "other people get all the opportunities".
Guess what... To some extent getting ahead in life is thanks to a fair amount of luck, but mostly it is because of seeing things differently and creating opportunities for yourself.

Wednesday, 22 October 2014

Craft Beer in Cans - Looking GOOD in the UK

In May of last year, Camden Town Brewery became the first “microcanner” in England. The brewery cans its own Hells Lager and two beers it brews for the Byron Hamburgers eateries. This autumn it will can two more beers. The beers are canned on Cask’s automatic five-head filler & seamer machine.

This summer two more London craft brewers -- Fourpure Brewing and Beavertown Brewery -- each purchased Cask equipment and joined the UK microcanning movement. Fourpure is the first UK craft brewer to shift from bottles to cans for its core beers, while Beavertown and Camden Town include cans among their bottled offerings.

Fourpure’s can sales have far surpassed its 2013 bottled sales. “In our first month,” brewery co-founder Daniel Lowe says, “our cans doubled our historic bottle sales. The second month they quadrupled them.”

Logan Plant, founder of Beavertown, says his bottle use is waning. “I’m looking to push bottles out but for a few specialty beers,” Plant says. “The acceptance of our cans has been amazing. We started up our Cask canning line in May and cans have already become 65% of our sales, while bottles are just 7%.” 

Current sales data (from IRI) shows that US sixpack and twelve pack sales of canned craft beers for 2014 are up 89% and 79% respectively, compared to 16% growth of bottled sixpacks and twelve packs.

Canned craft beer is the hottest craft beer package in North America.  This segment is just beginning in England, but it’s starting out much faster than it did in the US.

Craft canned beer makers and consumers appreciate the benefits of cans. Cans provide complete protection from light and oxygen, a fresh beer’s biggest enemies. Cans are also highly portable, welcome in places bottles are not, and easily and infinitely recyclable. 

Plant says his richly flavored canned craft beers benefit from the freshness-keeping power of aluminum cans. “We use a lot of US hops in our beers,” he says, “with those big resiny and tropical flavors. The only way to look after them is to shove them in a can. I don’t think a bottle is up to the task.”

Those can benefits and others (including reduced shipping & fuel costs due to their light weight) have fueled the massive rise of American canned craft beer.

According to the Brewers Association (the US trade group for craft brewers), over 10% of the US’s nearly 3000 small and independent craft brewers are canning all or some of their beers. A US website,, lists about 1500 canned craft beers from 418 US craft breweries, in a wide array of different beer styles. 

UK beer lovers seem open to the idea of small-batch canned beer. “We meet naysayers,” says Camden Town founder Jasper Cuppiadge, “who prefer the bottle. But once they find out that small breweries are canning, it totally changes the way they think about canned beer.” 

Plant says there’s a stigma in the UK that “cheap, mass-produced beer comes in cans. So we need to educate people. We’re all on a mission,” Plant adds, “to make great beer and push it forward. Cans are the package for doing that. They are the best for keeping beer fresh and full of all of its flavor and life.”

(Post text from Cask Canning Newsletter)